Posted by: shopannies | June 19, 2010

Easy Three Bean Salad

  • 1 15-ounce can cannellini beans, drained and rinsed
  • 1 15-ounce can chickpeas, drained and rinsed
  • 1 15-ounce can kidney beans, drained and rinsed
  • 2 celery stalks, finely chopped
  • 1/2 red onion, finely chopped
  • 1 cup fresh flat-leaf parsley leaves, finely chopped
  • 2 tablespoons finely chopped fresh rosemary
  • 3 tablespoons fresh lemon juice
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Directions

  1. In a large bowl, combine the cannellini beans, chickpeas, kidney beans, celery, onion, parsley, and rosemary. 
  2. In a small bowl, whisk together the lemon juice, oil, salt, and pepper.
  3. Drizzle the vinaigrette over the salad and toss. Serve at room temperature.

Source: real simple

About these ads

Responses

  1. looks yummy….i love beans a lot..being vegetarian i used to get my protein from nuts and beans!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

Follow

Get every new post delivered to your Inbox.

Join 25 other followers

%d bloggers like this: