Posted by: shopannies | March 26, 2009

Freezer Recipe: Mini Meatloaves

Love to make ahead freeze and serve later. This also works well with double batch, eat and freeze.
FREEZER MINI MEATLOAVES
3 lb hamburger
2 stuffing mixes
2 c water
2 t Italian seasoning
1 c pasta sauce
1 c moz cheese
Preheat oven to 375 degrees. Mix the first 3 ingredients with seasoning. Press into 24 muffin cups. In each cup make a small well place sauce into the wells. Bake 30 minutes or til done. Top with the cheese and bake 5 more minutes Cool.
Flash Freeze individually on cookie sheet til firm and then you can transfer them to a large baggies.
To serve: warm in microwave or oven
For more ultimate recipes visit Life as Mom blog here
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: