Posted by: shopannies | May 6, 2010

Flower Pot Bread recipe for Mothers Day

Flower Pot Bread
2 clay flower pots (6 inch)
1 c milk
1 c water
2 tbs butter
4-5 c flour
2 pkg active dry yeast
2 tbs sugar
1 tbs salt
1 1/4 c Cheddar cheese, shredded
1 egg
2 tbs minced parsley
1 tsp caraway seeds
1/4 tsp tarragon

Wash flower pots, bake dry (15 minutes at 350 degrees), let cool. Line pots with foil very generously. Bring milk, water, butter to a boil, cool to 110 degrees. Mix 2 cups flour with sugar and salt. Add warm liquid and beat 2 minutes. Add cheese, egg and herbs, beat 2 more minutes. Stir in enough additional flour to make stiff
batter. Cover and place in warm spot, let rise until doubled (about 1 hour). Punch down batter and put into flower pots. Bake at 375 degrees until golden, about 50 minutes. Remove from pots and cool on wire racks. Once cool, remove the foil, slice and return to the pots for an unusual and attractive servings.

Shared this recipe with the Kids in the Kitchen meme located on blog A Little Fun With Me & Lu You may want to head over there and check out the great lollipops the host created as well.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: