Posted by: shopannies | June 5, 2010

Crockpot Peach Crisp **** update

I found this recipe at bella online and I am cooking it as we speak I will let you know how it turns out. ***** Update this was delicious. The only thing I did was used real peaches and a bit of liquid.
Crockpot Peach Crisp

•1/2 cup sugar
•1/2 cup brown sugar
•1/3 cup baking mix, such as Bisquick®
•2/3 cup old-fashioned oats
•1/2 tsp. cinnamon
•2 large cans (28 oz. each) peaches, drained

Spray the inside of a slow cooker with non-stick cooking spray. Stir all the dry ingredients together in a large mixing bowl. Stir in the peaches. Pour the mixture into the pot. Cover and cook on low for 4 to 5 hours.
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Responses

  1. Sounds good to me!

  2. Yum!


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