Posted by: shopannies | June 9, 2010

Aztec Chicken Salad

 

  

Aztec Chicken Salad

1 chopped red pepper
1 chopped green pepper
1 can black beans, rinsed
1 can sweet corn
Grated pepper jack cheese
1/2 purple onion, chopped
Chips
Salad mix
2 chicken breasts, cooked in fajita seasoning, cut into bite-size pieces 

Toss with Catalina dressing with a dash of Tabasco. 

 

 

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