Posted by: shopannies | June 10, 2010

Soft Veggie Tacos

Soft Vegetable Tacos Recipe

  • 1-2/3 cups fresh or frozen corn, thawed
  • 1 small zucchini, finely chopped
  • 1 small onion, finely chopped
  • 1 tablespoon vegetable oil
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1/4 cup salsa
  • 8 flour tortillas (6 inches), warmed
  • 1/2 cup sour cream
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a large skillet, saute the corn, zucchini and onion in oil until tender.
  • Stir in beans and salsa. Cook, uncovered, over medium heat for 3-4 minutes or until heated through, stirring occasionally.
  • Spoon a heaping 1/3 cupful onto half of each tortilla; top with sour cream and cheese. Fold tortilla over filling; s
  • Serve immediately. Yield: 4 servings.

My teens love tacos. I believe I may try these to help put veggies in their diets. You can find this recipe and other great ones at Taste of Home

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