Posted by: shopannies | June 12, 2010

Chili Pie

Chili Pie

  • 1  pound  Italian sausage (sweet or hot), casings removed
  • 2  teaspoons  chili powder
  • 2  15-ounce cans kidney beans, drained
  • 3/4  cup  jarred salsa
  • 1  8 1/2-ounce box corn-bread mix (requires 1 egg and 1/3 cup milk)
  • 1  cup  (4 ounces) shredded Cheddar
  • 1  14.5-ounce can diced tomatoes, drained


Heat oven to 400° F.

In a large skillet, over medium heat, cook the sausage, crumbling it with a spoon, until no trace of pink remains, about 7 minutes. Add the chili powder and cook for 1 minute. Spoon off and discard any fat. Add the beans, tomatoes, and salsa and simmer for 3 minutes.

Meanwhile, in a bowl, combine the corn bread mix, egg, and milk, then stir in the Cheddar.

Transfer the chili mixture to a 9-by-9-inch or 11-by-7-inch 2-quart baking dish. Spread the corn bread batter over the top. Bake until golden, 15 to 20 minutes. Let cool for 5 minutes before serving.

Source: My Recipes (you can find tons of easy to make recipes here as well)



  1. It sounds very easy and yummy. I have to try it. Thanks for sharing.

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