This recipe is delicious and great for a summer day that is why I am posting it on the blog for
Strawberry Pudding
2 packs thawed frozen strawberries
2 T cornstarch
2 T lemon juice
1/2 t vanilla
dash cinamon
chopped almonds
Drain liquid from strawberries into a quart casserole Set strawberries aside. Mix cornstarch, juice, vanilla and cinamon til smooth. Stir into strawberry liquid. Microwave mixture on high for 5 minutes or til thick Stir every minute. Mix in berries Cover with plastic wrap Chill Garnish with almonds before serving
You can find more great recipes at the blog Krazy Kitchen
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